HOY HACEMOS ZURRACAPOTE
ZURRACAPOTE

HOY HACEMOS ZURRACAPOTE

Semana Santa. Tradiciones religiosas las tenemos todas, pero también otras que miman a nuestro paladar.  En muchas localidades es típico celebrar estas fiestas y otras patronales bebiendo zurracapote, y a él dedicamos el post de hoy. En otros lugares de España también se toma pero tiene otro nombre (una amiga de hace ... no sé cuántos años, que era de Calatayud, le llamaba "limonada" y me decía que en lugar de azúcar lo hacían con miel).

Ingredientes:

  • vino tinto o rosado (1 botella: 750 ml)
  • agua (90 ml)
  • azúcar (90 g)
  • canela en rama
  • limón

Cocemos el agua con el azúcar, la rama de canela y el limón cortado en 2 o 4 trozos. Cuando el azúcar esté disuelto colamos el agua y ésta la añadimos al vino revolviendo con una cuchara de palo. La canela y los trozos de limón los envolvemos en un trapo limpio y lo introducimos en el zurracapote, y ahí lo dejamos para que la canela y el limón sigan aportando sabor.

Generalmente se deja pasar un par de días antes de beberlo, pero si lo tomamos al cabo de unas horas está delicioso. Es cuestión de probarlo, y probarlo, y probarlo ...

¡Disfruta! Y que pases una feliz Semana Santa ;)

 

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